Kaju Katli - Made With SugarFree Natura

Kaju Katli is my favourite dessert which I can have daily after dinner. My father and mother both are diabetic so I cannot keep it at home. But, it will be very good to prepare it at home with the all new Sugarfree Natura.

Ingredients:

• 1 cup cashews/kaju
• ½ cup SugarFree Natura or as required
• 5 tbsp water
• 1 tbsp ghee  (optional)

Note: 1 cup = 250 ml approx.

Directions:

1. Powder the cashew in a coffee grinder or a dry grinder.
2. The cashews should be in powdered form and should not be pasty or oily.
3. On a low flame heat SugarFree Natura and water in a thick bottomed or non-stick pan or kadai.
4. At the same time, grease a plate or a tray and keep aside or keep butterpapers ready. Butter paper helps in giving a neat smooth finish.
5. When all the SugarFree Natura is dissolved in the water, add the cashew powder. There is no consistency in the SugarFree Natura syrup required like one string or two string. Just let the SugarFree Natura dissolve in the water and then proceed with the next step.
6. Stir and keep on stirring the cashew mixture on a low flame.
7. When the cashew mixture starts thickening cook the cashew mixture for around 10 minutes till the whole mixture starts to come together.
8. Remove the whole lump of the mixture from the pan and place it on work surface or plate.
9. Add ghee or oil to the cashew mixture and mix.
10. When it cools enough to handle, then knead the cashew mixture. Flatten the dough and place it on a butter paper or on a greased plate/thali or tray. Gently, roll it with a rolling pin. Roll to a thickness of 3-5 mm.
11. Remove the butter paper and let the rolled cashew dough cool.
12. When completely cooled, using a sharp knife cut the cashew dough giving diamond shapes or whatever you like.
13. Gently remove the kaju katli with a butter knife.

Preparation Time : 15 minutes

Cooking Time : 15 minutes

Serves :  7 – 9

Kaju Katli Peices

For more information on SugarFree Natura visit http://sugarfree-india.com/